Below
is a series of brief descriptions of some
of the more serious diseases that international
travellers may encounter.
Fortunately
these diseases are rare and the vast majority
of travellers will never come across them.

There are also effective vaccines
available for immunisation against most
of them.
Typhoid
Fever
Typhoid
fever is a life-threatening illness caused
by the bacterium Salmonella Typhi.
It belongs to the Salmonella group which
contains nearly 2,000 different types causing
mild diseases such as food poisoning, through
to the more serious disease of typhoid fever.
Paratyphoid fever is a similar but
less severe variant.
It is a common illness in the developing
world, where it affects about 12.5 million
people each year.
Typhoid fever occurs in most parts of the
world except in developed countries such
as the United Kingdom, Western Europe, USA,
Canada, Australia, New Zealand and Japan.
Therefore, if you are traveling to the developing
world, you should consider taking precautions.
Travellers to Asia, Africa, and Latin America
are especially at risk.
The
typhoid fever bacteria is carried in the
bloodstream and intestinal tract of infected
persons. A small number of persons, called
carriers, recover from the fever but continue
to carry the bacteria. Both ill persons
and carriers shed the bacteria in their
feces. Diagnosis requires medical opinion
and examination of the blood.
You can get typhoid fever if you eat food
or drink beverages that have been contaminated
by a person who is shedding S. Typhi
or if sewage contaminated with S. Typhi
bacteria gets into the water you use for
drinking or washing food. Therefore, typhoid
fever is more common in areas of the world
where handwashing is less frequent and water
is likely to be contaminated with sewage.
The incubation period depends on the quantity
of the bacteria swallowed and can vary from
one to three weeks.
Persons with typhoid fever usually have
a sustained fever as high as 39° or 40°
C. They will also feel weak, have stomach
pains, headache and loss of appetite. In
some cases, patients have a rash of flat,
rose-colored spots.
Treatment:
Typhoid fever is usually treated with antibiotics
such as ampicillin or ciprofloxacin which
are very effective but should ideally be
given under medical supervision. Hospital
admission may be more appropriate abroad.
Persons treated with antibiotics usually
improve within 2 to 3 days, and deaths rarely
occur. However, relapse is not uncommon
and patients may develop the carrier state
after treatment. It is therefore very important
to have your stools examined on your return
if you have been treated for typhoid abroad.
Without treatment
this illness can be fatal!!. Persons
who do not receive treatment may continue
to have the fever for weeks or months, and
as many as 20% may die from complications
such as peritonitis resulting from perforation
of the gut wall.
Typhoid
fever can be prevented and can usually be
treated with antibiotics. If you are planning
to travel to a region where it exists, you
should know about it and what steps you
can take to protect yourself.
There are two basic actions that can help
to protect you from typhoid fever:
1. Get vaccinated against typhoid fever.
2. Avoid risky foods and drinks.
Watching what you eat and drink when you
travel is just as important as being vaccinated.
This is because the vaccines are not completely
effective. Avoiding risky foods will also
help protect you from other illnesses, including
travelers' diarrhoea, cholera, dysentery,
and hepatitis A.
Tetanus
Tetanus is a potentially fatal disease which
is caused by an infection of the bacterium
Clostridium Tetani. The bacteria enter
the body through a wound where they grow
and produce a powerful toxin which circulates
in the blood and causes muscular rigidity
and painful muscle contractions. Death is
usually caused by respiratory problems and
exhaustion.
Tetanus
spores are present in soil worldwide and
may be introduced into the body during injury
through a puncture wound, burn or trivial,
unnoticed wounds.
Tetanus can be contracted quite easily through
a small wound such as a scratch through
which the organism can get into the body.
There have been reported cases of tetanus
in which the patient cannot even remember
the injury since it was so small and insignificant.
While
vaccination has largely diminished the incidence
of tetanus, the disease has not disappeared.
If individuals are not fully immunised there
is always the risk of tetanus developing
in wounds contaminated by soil. The incubation
period is between four and twenty one days,
commonly around ten days.
The first sign of tetanus is when the patient
may notice jaw stiffness and difficulty
in opening the mouth (lock jaw).
Treatment: Requires medical supervision
in hospital.
Prevention: All wounds, even minor
ones should be thoroughly washed with clean
water and soap taking particular care to
remove all dirt and loose tissue.
Immunisation
against tetanus is highly protective and
adults and children should ensure they are
in date for it. Booster doses should be
given at ten year intervals.
Booster doses in addition to five doses
are not recommended except in the case of
the treatment of a tetanus-prone wound.
The Department of Health advised in 2002
that tetanus vaccine is to be replaced by
the combined tetanus/low dose diphtheria
vaccine for adults and adolescents for routine
use and for travel vaccination. Stocks of
single tetanus vaccine are now exhausted
and companies are no longer supplying this
product.
Poliomyelitis
(polio)
Poliomyelitis, normally referred to as polio
is caused by a virus which is spread from
person-to-person primarily through faecal
contamination of food and water although
it can also be spread by droplet transfer.
Initially, infection of the gut can spread
to the spinal cord or brain where it can
cause paralysis. In the days before widespread
vaccination it tended to occur in epidemics.
Travellers
who have not been immunised or whose immunity
has waned are at risk if they are travelling
to areas of the world where polio still
occurs. ie. Nigeria, Niger, India, Pakistan
and Afghanistan are particularly high risk.
In many cases infection with the polio virus
is asymptomatic. When symptoms do occur,
the onset of polio is sudden with fever,
headache, nausea and vomiting as the virus
multiplies in the gut. The virus then invades
the blood stream and nervous system. Paralysis
occurs in less than 1 in 100 cases of infection.
This risk increases with age. The patient
may die if the respiratory and swallowing
muscles are affected. Those who survive
may develop residual paralysis. Severe pain,
and wasting are common in paralysed muscles.
Recovery can take up to a year.

The incubation period is 7-14 days. A blood
test for antibodies will confirm the diagnosis,
although this is not always available abroad.
Patients are infectious by close contact
and should be isolated for at least a week.
Treatment: The development of paralysis
is clearly an emergency and medical help
should be sought without delay. If the paralysis
affects the breathing muscles, artificial
means of respiration may be required. Extreme
care should be taken when disposing of excreta
for up to 6 weeks.
Prevention: There is an effective
vaccine available. Ten yearly boosters should
be given to ensure maximum immunity and
travellers should ensure they are in date
for polio immunisation.
Past
infection with polio does not always give
complete protection as there are three strains
of the virus.
As the disease is usually spread through
close contact, try to avoid crowded places
in high risk areas as much as possible.
(buses, trains,public swimming pools). This
could prove difficult in some countries
such as India. Therefore vaccination would
be imperative if travelling there.
The World Health Organisation is making
great efforts to encourage widespread use
of polio vaccine in an attempt to eradicate
polio from all the countries of the world.
Many countries have already been certified
polio free by the WHO. By 1994, the Americas
were certified as polio-free.
Hepatitis
A
This
is a viral disease that causes inflammation
of the liver. It occurs worldwide and is
especially prevalent in areas of poor sanitation
and hygiene.
Many children in developing countries are
infected with the virus at an early age,
usually without symptoms. Past infection
with hepatitis A virus gives life long immunity.
However, in the developed world where sanitation
is better, fewer people are contracting
the disease during childhood and are therefore
at risk when they become adults from the
more severe form of the disease, which they
could catch when they travel to areas of
the world where hepatitis A is more common.
The map below shows the global incidence
of Hepatitis A.

The
virus is transmitted from person-to-person
by the faecal-oral route particularly in
areas with poor sanitation and overcrowding.
It is quickly spread through close contact,
particularly within families and institutions
and is commonly associated with eating and
drinking contaminated food and water. Food
outbreaks are often linked to raw or undercooked
shellfish and raw vegetables although almost
any food can be implicated which has been
poorly cooked in sewage-polluted water.
Hepatitis
A has a wide range of symptoms, from an
infection without any noticeable symptoms
through to jaundice, liver failure and death.
Unlike hepatitis B, there is no chronic
carrier state for hepatitis A.
Symptoms include fever, chills, weakness,
loss of appetite, nausea and abdominal discomfort,
followed within a few days by jaundice (yellowing
of the skin and eyes). The urine becomes
dark and the stools pale. Jaundice may be
severe and prolonged and complete liver
failure may occur.
Prevention: Avoid contaminated food
and water.
Hepatitis A can be prevented by vaccination.
The immunisation schedule consists of a
single dose of vaccine followed by a booster
dose six to twelve months after the first
dose to give immunity up to ten years.
Cholera
Cholera is a bacterial infection of the
gastro-intestinal tract caused by the bacterium
Vibrio Cholerae.
These bacteria are typically ingested
by drinking water contaminated by improper
sanitation or by eating improperly cooked
fish, especially shell fish.
About one million Vibrio cholerae bacteria
must be ingested to cause cholera in normally
healthy adults, although increased susceptibility
may be observed in those with weakened immune
systems, individuals with decreased gastric
acidity (as from the use of antacids etc.),
or those who are malnourished. The incubation
period is usually two to three days but
may only be a few hours.
Symptoms range from the mild to the
severe which may be fatal and include;
diarrhoea, abdominal cramps, nausea,
vomiting, and dehydration.
Vibrio
cholerae causes the disease by producing
a toxin that induces severe painless
watery diarrhoea of sudden onset, occasionally
accompanied by vomiting, which rapidly leads
to dehydration. The profuse diarrhoea
allows the bacterium to spread to other
people under insanitary conditions.
The bacteria are transmitted in water or
food contaminated with infected faeces and
the disease can occur in large-scale epidemics
where sanitary conditions have broken down
such as those in areas of natural disasters.
Cholera is rare amongst travellers as they
tend to avoid the insanitary conditions
which would put them at risk.
Treatment: Medical help should be
sought without delay. Cholera is treated
with rehydration and antibiotics, but in
severe cases, can lead to death.
Fluid replacement is essential and should
be started as soon as symptoms occur. The
patient should aim to drink as much non-alcoholic
fluid as it takes to maintain a good output
of normal looking urine (this may be as
much as six or seven litres a day).
Prevention: Avoid contaminated food
and water, especially raw or undercooked
seafood from polluted water.
There
is a new vaccine (Dukoral) for immunisation
against cholera for people travelling to
highly endemic or epidemic areas, particularly
emergency relief and health workers in refugee
situations. The vaccine may be considered
for the following:
- People
working in areas where there are known
cholera outbreaks (e.g. aid workers).
- Travellers
staying for long periods in known high
risk areas and/or where close contact
with locals is likely, and who do not
have access to medical care.
- Travellers
to risk areas who have an underlying
gastro-intestinal disease or immune
suppression.
The
vaccine is taken as a raspberry flavoured
drink and can be used in adults and children
over 2 years.
It is not currently licensed in the UK
for travellers diarrhoea.
Meningitis
(Meningococcal)
Meningitis is an infection that causes inflamation
of the membranes and fluid that surrounds
the brain and spinal cord. It can be caused
by a viral or bacterial infection.
Viral meningitis is generally less severe
and resolves without specific treatment,
while bacterial meningitis (meningococcal)
can be quite severe and may result in brain
damage, coma or even death.
It
can occur in epidemics, especially where
large crowds are gathered, as it is acquired
through direct contact or inhalation of
bacteria in droplets coughed or sneezed
into the air.
Early diagnosis and treatment are very important.
If symptoms occur, the patient should seek
medical help immediately. Medical supervision
is required since large doses of antibiotics
are employed. Treatment should be started
without delay. Identification of the type
of bacteria responsible is helpful for the
selection of correct antibiotics.
High fever, headache, and stiff neck and
a blotchy rash are common symptoms. These
can develop over several hours, or they
may take 1 to 2 days. Other symptoms may
include nausea, vomiting, discomfort with
bright lights, confusion, and sleepiness.
As the disease progresses, patients may
develop seizures before going into a coma.
Sporadic
cases of meningitis are found worldwide.
In temperate zones, most cases occur in
the winter months. Localized outbreaks occur
in enclosed crowded spaces (e.g. dormitories,
military barracks). In sub-Saharan Africa,
in a zone stretching across the continent
from Senegal to Ethiopia (known as the African
“meningitis belt”), large outbreaks and
epidemics take place during the dry season
(November–June).
Bacterial
meningitis is contagious. The bacteria are
spread by direct person to person contact
including aerosol transmission and exchange
of respiratory and throat secretions (i.e.
sneezing, coughing, kissing, etc.).
Fortunately, none of the bacteria that cause
meningitis are as contagious as the viruses
that spread the common cold or influenza,
and they are not spread by casual contact
or by simply breathing the air where a person
with meningitis has been.
The
risk to travellers is generally low. However,
the risk is considerable if travellers are
in crowded conditions or taking part in
large population movements such as pilgrimages
eg. the Haj to Mecca. Localized outbreaks
occasionally occur among travellers (usually
young adults) in camps or dormitories. Backpackers
who use crowded hostels will be at greater
risk during an outbreak
Prevention: Avoid overcrowded
places and close contact with the local
population.
There are two vaccines used to protect travellers.
The meningitis A + C vaccine and the meningitis
ACWY vaccine. The latter is required for
pilgrims and seasonal workers visiting Saudi
Arabia.
Effective treatment is undertaken with a
number of antibiotics. It is important,
however, that treatment be started early
in the course of the disease. This will
reduce the risk of mortality to below 15%,
although the risk is higher among the elderly.
Diphtheria
Diphtheria is an infection caused by a bacterium
called Corynebacterium diphtheriae
that causes a moderately sore throat. Sometimes
the lining of the throat may swell to form
"a false membrane" which can cause difficulties
in breathing.
In its early stages, diphtheria may be mistaken
for a severe sore throat. In severe cases
the neck tissue may become very swollen
and in tropical countries the infection
can occur in skin ulcers.
It is mainly spread by droplets expelled
from the nose and mouth usually by breathing
in diphtheria bacteria after an infected
person has coughed, sneezed or even laughed.
It can also be spread by handling used tissues
or by drinking from a glass used by an infected
person.
Nearly
one out of every ten people who get diphtheria
will die from it. Most cases occur among
unvaccinated or inadequately vaccinated
people.
The bacterium produces a toxin which can
seriously damage the heart muscle and the
nervous system.
After two to six weeks, the effects of the
toxin produced by the bacteria become apparent
with severe muscle weakness, mainly affecting
the muscles of the head and neck. Inflammation
of the heart muscle can cause heart failure.
Death usually occurs either from respiratory
failure, heart failure or a build up of
toxin in the nervous system.
Whether
or not the patient dies depends on the severity
of the illness, their level of immunity
and the speed with which treatment is started.
One of the regions where diphtheria is present
is eastern Europe, including Russia and
the former states of the Soviet Union. Cases
of have occurred in Finland, Estonia, Poland
and Belarus and even Germany, Belgium and
the UK resulting from imported infection.
Treatment: This is specialised and
requires medical supervision in hospital.
Prevention:
Try to avoid too close contact with
people in crowded places when travelling
in endemic regions (particularly kissing
and sharing bottles or glasses).
Diphtheria can be prevented with a safe
and effective vaccine. A vaccine is now
available for travellers to provide protection
against both diphtheria and tetanus.
Immunisation is very effective and UK children
are immunised within their first year. Boosters
are required every 10 years for travellers
and those at risk.
Rabies
This is a viral infection that is acquired
from the saliva of an infected or rabid
animal, usually a dog or cat. In most cases
infection results from a bite but even a
lick on an open cut or sore may be enough.
Symptoms start with itching and tingling
at the site of the healed bite and then
rapidly progresses to include headache,
fever, spreading paralysis, confusion, aggression
and hydrophobia (fear of water).
It may take many weeks or months for symptoms
to develop although it is usually two to
eight weeks. Animals may be infectious for
five days before they develop symptoms.
Treatment: Thoroughly cleanse all
bites with soap and water and do not allow
the wound to be stitched. Limited bleeding
should be encouraged. Apply alcohol if possible.
If
available human immunoglobulin (HRIG) should
be given especially for bites to the head/face.
The disease can almost always be prevented,
even after exposure, if the vaccine is administered
without delay.
You should therefore seek medical advice
immediately and have a course of 5 injections
of Purified Chick Embryo Cell Vaccine (PCEC)
or Human Diploid Cell Vaccine (HDCV). This
can be difficult to obtain abroad and if
necessary the British Embassy or consulate
should be contacted for a supply.
If you have had a pre-exposure course of
vaccine you should still have a 'booster'
course of 2 doses of vaccine without delay.
Prevention: Never approach or handle
animals you don't know, particularly if
they are acting strangely.
Pre-exposure immunisation against rabies
is recommended for long-stay travellers/residents
and those who intend to travel to rural
and remote areas.
In the event of a bite, your body's responses
could be quickly activated by booster doses
of vaccine. There are rarely any side effects
or discomfort from the new type of vaccine
unlike the old types.
Tuberculosis
(TB)
Tuberculosis (TB) is caused by a bacterium
called Mycobacterium tuberculosis
and is one of the leading causes of all
adult deaths worldwide.
The disease is usually spread through infected
sputum but there is a form spread through
milk from infected cows.
The bacteria that cause TB are inhaled in
the form of microscopic droplets that come
from a person infected with TB. When coughing,
speaking or sneezing, small droplets are
expelled into the air which quickly dry
out but the bacteria can remain airborne
for hours. However, the tuberculosis bacteria
are killed when exposed to ultraviolet light,
including sunlight.
After
the tuberculosis bacteria have been inhaled,
they reach the lungs, and within approximately
six weeks a small infection appears which
rarely gives any symptoms but sometimes
general malaise, weakness and weight loss
are characteristic during the incubation
period which may be up to twelve weeks.
After this, the bacteria can then spread
through the blood.
The infection remains dormant in most cases
in people who are otherwise healthy and
does not do any obvious harm. Months or
even years later, however, the disease can
become reactivated in different organs if
the immune system is weakened. The lungs
are the favourite place for the illness
to strike.
Symptoms of TB include cough, blood in the
sputum, weight loss, fatigue and night sweats.
The bacteria can spread to the blood in
individuals who have weak immune systems
(especially when caused by alcohol).
TB
is primarily a disease of the lungs causing
persistent cough with fever and sweating.
However, the infection can spread via blood
from the lungs to other organs in the body,
the bones, the urinary tract and sexual
organs, the intestines and even in the skin.
Lymph nodes in the lungs and throat can
also get infected.
Sometimes the disease can be overwhelming;
producing meningitis and coma; this particularly
dangerous form is usually found in children
and those who have not previously been vaccinated
or exposed to the disease.
Three million deaths occur each year from
TB, which is more than any other single
infectious disease. The disease is more
common in areas of the world where poverty,
malnutrition, poor general health and social
disruption are present. The disease has
been commonly found in places of crowding
such as hostels and prisons where healthcare
is poor.
Treatment:
Treatment with is effective but is prolonged
. It is also expensive and
Effective and affordable antimicrobial drugs
to treat TB disease have been available
for decades but these must be taken for
six to eight months under medical supervision
because if treatment is not completed, the
emergence of drug-resistant strains of the
TB bacteria may be encouraged. These medicines
may not always available abroad.
Prevention: Avoid overcrowded places,
particularly where spitting is common.
Never drink unpasteurised milk. If in doubt,
boil it before drinking.
There is a vaccination against TB which
can give a valuable degree of protection,
particularly in children.
Those who have not received BCG immunisation
are advised to do so and if for travel purposes,
at least six weeks before departure to ensure
a protective level of immunity.

Schistosomiasis
Also known as bilharzia,
is a disease caused by parasitic worms called
schistosoma. They belong to the family of
flat worms known as trematodes or flukes.
There are several different species e.g.
S. mansoni, S. haematobium, and S. japonicum.
About 200 million people are thought to
be infected world-wide.
The infection occurs when the skin comes
into contact with contaminated fresh water
which contains a certain type of snail that
carry the schistosomes.
Fresh water becomes contaminated by Schistosoma
eggs when people who are infected urinate
or defaecate in the water. The eggs then
hatch, and if the snails are present in
the water, the parasites invade the snails
and grow and develop inside them. The parasites
eventually leaves the snails and enter the
water where they can survive for up to 48
hours.
Schistosoma
parasites can penetrate the skin of persons
who are wading, swimming, bathing, or washing
in contaminated water. Within several weeks,
worms grow inside the blood vessels of the
body and produce eggs. Some of these eggs
travel to the bladder or intestines and
are passed into the urine or stools.
Symptoms: Within days
after becoming infected, a rash or itchy
skin may develop. Fever, chills, cough,
and muscle aches can begin within 1-2 months
of infection. Most people have no symptoms
at this early phase of infection.
Eggs travel to the liver or pass into the
intestine or bladder. Rarely, eggs are found
in the brain or spinal cord and can cause
seizures, paralysis, or spinal cord inflammation.
For people who are repeatedly infected for
many years, the parasite can damage the
liver, intestines, lungs, and bladder.
The symptoms of schistosomiasis are caused
by the body's reaction to the eggs, not
by the worms themselves.
Anyone
travelling to areas where schistosomiasis
occurs and whose skin comes in contact with
fresh water from canals, rivers, streams,
or lakes, is at risk of getting schistosomiasis.
If someone does develop any of the symptoms
after visiting one or more of the countries
where schistosomiasis is found and was in
contact with fresh water, they should go
immediately to their doctor and describe
in detail where and for how long they travelled
and that they may have been exposed to contaminated
water.
They will need to provide a stool or urine
sample for analysis to see if you the parasites
are present. A blood test has also been
developed but there should be a six to eight
week interval after the last exposure to
contaminated water before the blood sample
is taken.
 |
- Avoid
swimming or wading in fresh water
when you are in countries in which
schistosomiasis occurs. Swimming
in the ocean and in chlorinated
swimming pools is generally thought
to be safe.
- Drink
safe water. Because there is no
way to make sure that water coming
directly from canals, lakes, rivers,
streams or springs is safe, you
should either boil water for 1
minute or filter the water before
drinking it.
|
- Boiling
water for at least 1 minute will
kill any harmful parasites, bacteria,
or viruses present. Iodine treatment
alone WILL NOT GUARANTEE that
water is safe and free of all
parasites
- Bath
water should be heated for 5 minutes
at 65 degrees Celsius. Water held
in a storage tank for at least
48 hours should be safe for showering.
- Vigorous
towel drying after an accidental,
very brief water exposure may
help to prevent the Schistosoma
parasite from penetrating the
skin but you should NOT rely on
vigorous towel drying to prevent
schistosomiasis.
- There
is no vaccine available.
|
Treatment:
A safe and effective treatment of schistosomiasis
is available. Praziquantel is effective
against all human schistozomes. Treatment
is usually for one or two days and no serious
toxic effects have been reported.
Areas of the world where
schistosomiasis occurs:-
Africa: north Africa, southern Africa,
sub-Saharan Africa, Lake Malawi, the Nile
River valley in Egypt.
South America: including Brazil,
Surinam, Venezuela.
Caribbean: Antigua, Dominican Republic,
Guadeloupe, Martinique, Montserrat, Saint
Lucia.
The Middle East: Iran, Iraq, Saudi
Arabia, Syria & Yemen.
Southeast Asia: India, Bagladesh,
Central Indonesia, the Philippines, Thailand,
Laos, Cambodia, Vietnam (the Mekong Delta),
Southern China & Japan.

Leptospirosis
Leptospirosis
is a bacterial disease caused by bacteria
of the genus Leptospira. It affects humans
and animals and causes a wide range of symptoms,
including high fever, severe headache, chills,
muscle aches, and vomiting, and may include,
red eyes, abdominal pain, diarrhea, or a
rash although some infected persons may
have no symptoms at all. If the disease
is not treated, then kidney damage, meningitis
liver failure, respiratory distress and
even death may result.
Outbreaks of leptospirosis are usually caused
by exposure to water contaminated with the
urine of infected animals. Many different
kinds of animals carry the bacteria such
as cattle, pigs, horses, dogs, rodents,
and wild animals.
Humans become infected through contact with
water, food, or soil containing urine from
these infected animals. This may happen
by swallowing contaminated water or through
cuts and contact with broken skin. The disease
is not spread from person to person.
The incubation period is anything from two
days to four weeks. The illness usually
begins abruptly with fever and other symptoms.
Leptospirosis may occur in two phases; after
the first phase, with fever, chills, headache,
muscle aches, vomiting, or diarrhoea, the
patient may recover for a time but become
ill again. If a second phase occurs, it
is more severe; the person may have kidney
or liver failure or meningitis. This phase
is also called Weil's disease. Diagnosis
of Leptospirosis is confirmed by laboratory
testing of a blood or urine sample.
Leptospirosis
occurs worldwide but is most common in temperate
or tropical climates. It is an occupational
hazard for many people who work with animals,
such as farmers, sewer workers, veterinarians,
fish workers, dairy farmers, or military
personnel.
It is a recreational hazard for campers
or those who participate in outdoor sports
in contaminated areas and has been associated
with swimming, wading, and whitewater rafting
in contaminated lakes and rivers.
Leptospirosis can be effectively treated
with antibiotics, such as doxycycline or
penicillin, which should be given as early
as possible in the course of the disease.
Intravenous antibiotics may be required
for persons with more severe symptoms. Persons
who are thought to have symptoms suggestive
of leptospirosis should seek medical help
immediately.
Lassa
Fever, Ebola & Marburg Viruses
Lassa fever is an
acute viral illness that occurs in West
Africa. The illness was discovered in 1969
and named after the town in Nigeria where
the first cases originated. The virus, a
member of the virus family Arenaviridae
is animal-borne and is acquired from a particular
kind of wild rodent known as the multimammate
rat.
In the areas of Africa where the disease
is endemic, Lassa fever is a significant
cause of mortality. While it is mild or
has no observable symptoms in about 80%
of people infected, the remaining 20% contract
a severe multisystem disease. Lassa fever
is also associated with occasional epidemics,
during which the case-fatality rate can
reach 50%.
The
disease is known to be endemic (constantly
present) in Nigeria, Sierra Leone, Liberia,
Guinea and the Central African Republic,
and there is evidence of infection in nearby
countries including Mali, Senegal, and the
Democratic Republic of Congo. However, because
the rodent species which carry the virus
are found throughout West Africa, the actual
geographic range of the disease may extend
to other countries in the region.
The virus is shed in the urine and droppings
of infected rats (which are infected for
life), and most infections arise through
contact with materials contaminated by these.
Lassa
fever may also spread through person-to-person
contact. This type of transmission occurs
when a person comes into contact with virus
in the blood, tissue, secretions, or excretions
of an individual infected with the Lassa
virus.
The virus cannot be spread through casual
contact (including skin-to-skin contact
without exchange of body fluids). The virus
is present in semen for up to three months
after the disease begins, thus sexual transmission
can also occur. It may also be spread by
contaminated medical equipment, such as
reused needles etc.
Ebola Virus
Ebola hemorrhagic fever is a severe, often-fatal
disease that has appeared sporadically since
its initial recognition in 1976.
The
disease is caused by infection with Ebola
virus, named after a river in the Democratic
Republic of the Congo in Africa, where it
was first recognized. The virus is one of
two members of a family of RNA viruses called
the Filoviridae. There are four identified
subtypes of Ebola virus. Three of which
have caused disease in humans.
Infections with Ebola virus are acute. There
is no carrier state. Because the natural
reservoir of the virus is unknown, the manner
in which the virus first appears in a human
at the start of an outbreak has not been
determined. However, it is thought that
the first patient becomes infected through
contact with an infected animal, usually
a primate.
After the first case-patient in an outbreak
setting is infected, the virus can be transmitted
in several ways. People can be exposed to
Ebola virus from direct contact with the
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